"Peppe's
Pasta produces an accolade-accumulating range of fresh flat and filled pasta."
- Gourmet Traveller "A
repeat recipiant of Royal Agricultural Society Awards For Premium Pasta."
- Hospitality Magazine "Five
of the best fresh Pasta, Peppe's Pasta" - Sun
Herald "By combining
the talents of his parents and family in Milan he (Joe Cassaniti) started to create
a variety of Pastas. They would make most mouths water." - The
Glebe "Can't
go past these masters" - The Daily
Telegraph
"Joe's
prize-winning pasta is home made with fresh ingredients, each egg is painstakingly
broken and buckets of fresh basil can be seen by customers as they deliberate."
- The Daily Telegraph |