"Pillows of fresh pasta filled with premium local produce and meats…"

• Roasted Butternut Pumpkin & Fresh Sage
• Roasted Mushroom, Shallot & Ricotta
• Sweet Potato & Parmesan
  
• Eggplant, Tomato & Basil
  
• Roasted Duck, Prosciutto & Caramelised Onion
• Ricotta & Prosciutto
• Crab with Mascarpone and Smoken Garlic
• Spinach & Ricotta
• Smoked Salmon, Parsley & Ricotta
• Veal, Pancetta, Sage & White Wine
• Beetroot with Gorgonzola and Fresh Oregano
• Braised Lamb, Mushroom, Brandy & Rosemary
• Perch Fillet with Spanish Onions and Tomato
• Chicken, Rosemary & Garlic Agnolotti
• Sun-dried Tomato with Ricotta & Basil
  
• Olive with Fetta Cheese and Fresh Herbs
  
• Beef Tortellini
• Beef Ravioli
• Beef Raviolini (soup ravioli)

Gourmet Ravioli
Gourmet Ravioli are square shaped 50mm x 50mm made with traditional recipes handed down through generations as well as some new innovative recipes with a contemporary twist using 100% quality fresh produce to tantalise the taste buds!

Gourmet Ravioloni
Gourmet Ravioloni are large ravioli of square shaped 70mm x 70mm. Made in two flavours, Spinach & Ricotta Ravioloni, and Roasted Pumpkin & Fresh Sage. Four pieces of ravioloni create a single serve. Perfect entrée!

Tortellini
Hat shaped filled pasta with beef filling. The Peppe's Pasta recipe for tortellini making comes from northern Italy (Bologna) using roasted meat, carrots, onions and celery. Mortadella is also used for extra flavour in true Bologna style.

Packaging: All ravioli and tortellini are packed in a 500g bags and sold frozen. The bags are colour coded to correspond to the flavours of the ravioli.

Cooking Instructions: Place the frozen ravioli or tortellini in large pot of salted boiling water and gentle boil for 10-14 minutes. Strain and serve with your favourite sauce. (See our sauce recommendation under Recipe Ideas.)