Peppe's Pasta was founded in 1993 by Joe Cassaniti
With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous Haberfield Bakery owned by Joe's parents.
Peppe's pasta went into full production creating new shapes and flavours. In the winter of 2001 Joe opened his retail store in Haberfield, beside the bakery.

Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local vegetables, meat, poultry and seafood.

It is for this reason that many awards have been won at the Royal Agricultural Society in 1999, 2000, 2001 and 2002. (Refer to Awards section).

The assortment of pasta is constantly expanding, with the use of a diverse range of new and exotic ingredients and flavours.

A taste sensation not to be missed!